رئيس طهاه (هيد شيف)📣 إعلان

Join Our Team as an Executive Chef!

At Marriott International, we are known for creating memorable experiences for our guests and employees alike. We are currently seeking a passionate and creative Executive Chef to lead our culinary team at Le Meridien Medina. As part of Marriott's renowned brand portfolio, you will contribute to crafting authentic and exceptional dining experiences that celebrate European sophistication.

About the Role:
The Executive Chef is a management position responsible for overseeing kitchen operations, ensuring the delivery of high-quality meals, and maintaining the highest standards of food safety and presentation. You will lead your team with creativity and innovation, enhancing our guests' culinary experiences.

Key Responsibilities:

• Oversee daily kitchen operations and staff management.
• Ensure the consistency and quality of food served across all dining outlets.
• Collaborate with management to develop menus that reflect our commitment to quality and guest satisfaction.
• Maintain hygiene and food safety standards in compliance with local regulations.
• Train and mentor culinary team members.

Why Join Us?
Becoming part of Marriott International means embracing a culture that values diversity and inclusion. You will work with talented individuals who share your passion for hospitality, creativity, and creating unforgettable experiences for our guests. We offer comprehensive training and career advancement opportunities to help you grow in your role.

If you're excited about this opportunity and believe you can bring your unique skills to our team, we invite you to apply and explore a rewarding career with Marriott International!

Job Announcement: Hiring Professional Chefs
We are currently seeking qualified and experienced professionals to join our culinary team for the following positions:

• Assistant Pastry Chef – Oriental Sweets: The ideal candidate will support the head pastry chef in preparing a variety of traditional Middle Eastern desserts. Applicants must demonstrate a good understanding of oriental sweets and a strong commitment to quality and precision.
• Hot Kitchen Chef: We are looking for a skilled chef with expertise in hot kitchen operations, capable of preparing high-quality savory dishes under pressure, while maintaining hygiene and safety standards.

Requirements:

• Minimum of 23 years of experience in a relevant role
• Professional culinary education is a plus
• Familiarity with Middle Eastern cuisine is essential
• Teamwork, attention to detail, and time management skills
• Ability to work in a fast-paced kitchen environment

Job Type: Full-Time
Location: Aţ Ţā’if
Start Date: Immediate