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Join Our Team at Four Seasons Hotels and Resorts
Four Seasons is powered by our people, and we invite you to become a part of our dedicated team. Our mission is to provide exceptional experiences for our guests, and as a Food Server, you will play a vital role in achieving this.

About the Role
As a Food Server at the Tonic Bar, you will be responsible for ensuring that every guest has a delightful dining experience. Your extensive knowledge of our menu will allow you to provide recommendations and answer any questions that guests may have.

Responsibilities:

• Exhibit a deep understanding of each dish, including ingredients and preparation methods.
• Provide excellent customer service with a friendly attitude.
• Assist with cashier duties and maintain cleanliness and safety in the restaurant.

Requirements:

• High school education or equivalent experience.
• A minimum of two years of food service or related work experience.
• Proven restaurant serving or waitering experience.
• Strong attention to cleanliness and safety, along with excellent people skills.

Benefits:

• Competitive net salary in a tax-free environment.
• 30 days vacation and 10 public holidays per year.
• Paid home leave tickets and complimentary employee meals.
• Medical and life insurance coverage.
• Growth and development opportunities.

Position Summary
As a Waiter at Courtyard by Marriott Jazan, you will play a crucial role in delivering exceptional dining experiences to our guests. Your responsibilities will include serving food courses and alcoholic beverages, setting tables according to event types, and answering menu-related inquiries.

Key Responsibilities:

• Serve food and beverages to guests.
• Set tables according to type of event and service standards.
• Communicate effectively with the kitchen regarding menu questions, orders, and product availability.
• Record transactions accurately in the MICROS system.
• Ensure guest satisfaction throughout their dining experience.
• Maintain cleanliness of work areas and dining equipment.
• Complete closing duties and restock necessary items.

Standards and Policies:
Adhere to all company safety and security policies, report any accidents or unsafe conditions, and maintain a clean professional appearance. You will also engage with guests in a friendly manner and assist those with special needs.

Qualifications:

• High school diploma or *** equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.

Join us and be a part of a team that values excellence in hospitality.