Demi Chef de Partie

About the Role

Hilton is seeking a Demi Chef de Partie to join its team in Riyadh, Saudi Arabia. This full-time role involves overseeing the preparation of high-quality dishes and contributing to memorable guest experiences. The position is suitable for candidates with 0-1 years of experience in a culinary setting.

Key Responsibilities

• Prepare, season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise junior kitchen team members, including line cooks, and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain cleanliness and tidiness across all work areas, preventing cross-contamination.
• Monitor ingredient quality, ensuring proper storage and adherence to stock rotation procedures.
• Uphold compliance with health, safety, and sanitation regulations to ensure the highest standards for guests and team members.
• Assist with guest inquiries promptly and efficiently, contributing to a positive dining experience.

Required Experience

Candidates should possess 0-1 years of relevant experience in a kitchen environment.

Core Values and Culture

At Hilton, core values guide team member success. These include a commitment to Hospitality, acting with Integrity, demonstrating Leadership, fostering Teamwork, taking Ownership, and maintaining a focus on the Now to ensure impactful contributions.

About Hilton

Hilton is a global leader in hospitality, recognized for its workplace culture and commitment to delivering exceptional guest experiences. The company has received repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton supports career development for its team members across its portfolio of brands.

Application Information

This is a full-time position located in Riyadh, Riyadh, Saudi Arabia. Salary details will be discussed during the recruitment process.