خبّاز📣 إعلان

في فندق جراند Millennium تبوك

منذ 18 يوم

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	تبوك

About the Role:
As a Head Baker, you will be responsible for overseeing all aspects of our bakery operations, ensuring the production of high-quality baked goods that delight our guests and uphold our brand standards. Your expertise in baking techniques, recipe development, and team leadership will be instrumental in driving innovation, efficiency, and excellence in our hotel.

Key Job Responsibilities:

Lead and supervise the bakery team, providing guidance, training, and support to ensure optimal performance and productivity.
Manage inventory levels of baking ingredients and supplies, coordinating with purchasing and suppliers to maintain adequate stock levels while minimizing waste and spoilage.
Oversee the production schedule, prioritizing orders and allocating resources effectively to meet demand and deadlines.
Monitor baking processes, equipment performance, and product quality, implementing adjustments and improvements as needed to optimize results.
Ensure compliance with food safety and sanitation standards, implementing best practices for handling, storage, and preparation of baked goods.
Collaborate with other departments, including food and beverage, catering, and events, to fulfill special orders and support menu development initiatives.
Stay updated on industry trends, techniques, and ingredients, incorporating new ideas and innovations into our bakery offerings.
Conduct regular quality control checks, tasting panels, and customer feedback assessments to maintain and enhance product quality and customer satisfaction.
Maintain cleanliness and organization of the bakery area, including equipment maintenance, sanitation protocols, and waste management.
Uphold the company's values, standards, and policies, fostering a culture of teamwork, excellence, and continuous improvement.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

متطلبات الوظيفة

لجميع الجنسيات
تتطلب ٠-١ سنة خبرة

وظائف مشابهة

خبّاز

📣 إعلانجديدة

ضيافة البحر الأحمر العالمية

دوام كامل

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

We are welcoming applications for the role of Chief Baker. This position is crucial as it requires overseeing all baking operations within the pastry kitchen, ensuring the creation of high-quality baked goods that meet our luxury standards.

Main Responsibilities:

Baking Operations: Lead the preparation, baking, and finishing of a wide range of baked goods, including bread, pastries, cakes, and cookies, ensuring adherence to quality standards.
Team Management: Supervise, train, and motivate the baking team to ensure efficient workflow.
Recipe Development: Develop and refine recipes incorporating seasonal ingredients.
Quality Control: Monitor the quality and presentation of all baked goods.
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations.
Menu Planning: Collaborate with the Executive Pastry Chef on seasonal and special menu items.

Skills/Knowledge Required:

Advanced knowledge of baking techniques.
Proven leadership skills in high-pressure environments.
Strong organizational skills with the ability to prioritize.
Keen attention to detail.
Excellent communication skills.
Creativity in developing visually appealing baked goods.

Qualifications:

Culinary degree with a focus on baking preferred.
Minimum of five years of experience in a professional baking environment, with at least two years in a supervisory role.

In return, we offer exciting opportunities for personal and professional development, competitive compensation, health insurance, employee recognition programs, and a supportive and inclusive work environment.

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