Pastry Sous Chef

About Red Sea Global Hospitality

Red Sea Global Hospitality is dedicated to delivering exceptional guest experiences and fostering an extraordinary work environment. The company operates with core values of Respect, Responsibility, Passion, and Collaboration, guiding its pursuit of operational excellence, innovative guest service, and sustainable practices. Joining Red Sea Global Hospitality means contributing to the future of luxury hospitality and enhancing the Red Sea Global brand in locations such as Al Wajh and Tabuk.

The Role of Pastry Sous Chef

As a Pastry Sous Chef, you will support the Executive Pastry Chef in managing the daily operations of the pastry section. This full-time role involves ensuring the production of high-quality and consistent pastry products, supervising the pastry team, and maintaining operational standards. You will contribute to developing new pastry creations and ensuring the smooth functioning of the pastry section within a dynamic environment.

Key Responsibilities

• Assist the Executive Pastry Chef in managing daily pastry operations, ensuring all baked goods, desserts, and pastries meet high standards.
• Supervise, train, and mentor the pastry team, ensuring adherence to preparation, presentation, and service procedures.
• Ensure timely production of pastry items, maintaining consistency in quality and quantity according to recipes.
• Collaborate with the Executive Pastry Chef to develop new seasonal menus and innovative dessert offerings.
• Monitor inventory levels of ingredients and supplies, ensuring proper stock rotation and timely ordering.
• Maintain a clean, organized, and safe culinary environment, adhering to health, safety, and sanitation regulations.
• Ensure all pastry items are beautifully presented and delivered according to brand standards.
• Work closely with the culinary team to ensure smooth operations and timely service during busy periods.
• Conduct quality control checks to ensure pastry products are fresh, properly portioned, and meet established standards.
• Assist with cost control by minimizing food waste, accurately portioning, and tracking expenses.
• Perform additional duties as required to ensure the smooth operation of the pastry section and overall culinary team success.

Work Environment and Location

This full-time position is based in the Tabuk region, specifically covering locations such as Al Wajh and Tabuk. The role requires working within a high-pressure culinary environment, collaborating closely with the broader culinary team to achieve operational excellence and uphold brand standards.

Application Process

Candidates interested in this Pastry Sous Chef role at Red Sea Global Hospitality are encouraged to apply. This position offers an opportunity to contribute to a pioneering organization shaping the future of luxury hospitality.