Sushi Chef

About the Role

Leylaty Group is seeking a Sushi Chef to join their team in Jeddah. This full-time role involves preparing and presenting a variety of Japanese and Peruvian cold dishes, with a primary focus on sushi, sashimi, ceviche, tiradito, and Nikkei fusion cuisine. The position requires strong technical skills, attention to detail, and a commitment to maintaining high standards of food quality, presentation, hygiene, and food safety.

Key Responsibilities

• Prepare various sushi types, including Maki, Nigiri, Uramaki, and Temaki.
• Prepare and cut sashimi using proper Japanese knife techniques.
• Prepare sushi rice, ensuring correct texture, seasoning, and temperature.
• Prepare sushi fillings, toppings, garnishes, and Japanese sauces according to approved recipes.
• Prepare traditional Peruvian ceviche and tiradito with appropriate techniques, marinades, and presentation.
• Prepare Leche de Tigre and other Peruvian sauces according to established recipes.
• Prepare Nikkei fusion dishes, combining Japanese culinary techniques with Peruvian flavors.
• Create innovative presentations using fresh seafood, Japanese ingredients, and Peruvian sauces.
• Maintain consistency in portion sizes, cutting techniques, flavor, and presentation across all cuisines.

Food Safety and Quality Control

• Inspect the freshness and quality of fish, seafood, and all ingredients before use.
• Follow food safety procedures for handling, storing, and preparing raw fish and seafood.
• Prevent cross-contamination between raw ingredients and ready-to-eat foods.
• Maintain proper temperature control throughout storage, preparation, and service.
• Follow FIFO (First In, First Out) stock rotation procedures and monitor product expiry dates.
• Maintain personal hygiene and ensure all equipment, utensils, and workstations are properly cleaned and sanitized.
• Adhere to approved food safety procedures for raw fish intended for raw consumption, including parasite-control and freezing requirements.

Kitchen Operations

• Prepare and organize the cold kitchen station before service.
• Ensure all ingredients, sauces, garnishes, and equipment are ready for operation.
• Execute orders accurately and efficiently during busy service periods.
• Follow standardized recipes, portion controls, and plating specifications.
• Monitor stock levels and report shortages or replenishment requirements to the Head Chef.
• Minimize food waste and use ingredients efficiently.
• Maintain a clean, organized, and professional workstation throughout the shift.
• Work closely with the Executive Chef and the kitchen team to ensure smooth daily operations.

Required Skills and Attributes

• Strong technical skills in preparing Japanese and Peruvian cold dishes.
• Proficiency in Japanese knife techniques for sushi and sashimi.
• Ability to work confidently with key Peruvian ingredients such as lime, Ají peppers, coriander, and red onion.
• Attention to detail in food preparation, presentation, and quality.
• Commitment to maintaining high standards of hygiene and food safety.
• Ability to follow standardized recipes and contribute ideas for menu improvements.

Expected Outcomes

The successful Sushi Chef will deliver a high-quality cold kitchen experience that combines the precision and craftsmanship of Japanese cuisine with the vibrant flavors of Peru. This includes maintaining exceptional standards of food safety, presentation, consistency, and operational efficiency.