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Role Overview
We are seeking a dedicated Quality Controller to join our team in Jiddah. In this pivotal role, you will oversee and ensure the quality of our catering services. Your primary responsibilities will include conducting quality assurance checks, implementing quality control measures, and managing quality management processes.

Key Responsibilities

• Conduct regular quality assurance checks to ensure compliance with industry regulations and company policies.
• Implement quality control measures to maintain the highest standards in meal preparation and service delivery.
• Ensure consistency across large batch productions, guaranteeing quality and safety in every meal.
• Manage quality management processes, including audits and compliance checks.
• Train multicultural teams on quality standards and procedures to enhance service quality.
• Collaborate with suppliers and the central kitchen to ensure ingredient quality and safety.
• Maintain detailed records of quality checks and audits, addressing any discrepancies promptly.

Qualifications

• Proven experience in Quality Control, Quality Assurance, and Quality Management.
• Strong background in conducting audits and implementing quality control measures.
• Hands-on experience in fast-paced, bulk catering operations.
• Ability to enforce rigorous quality systems while training diverse teams.
• Excellent attention to detail and organizational skills.
• Outstanding communication and interpersonal skills.
• Experience in the catering or food service industry is a plus.
• QHSC Certification is essential, demonstrating expertise in supplier and central kitchen management.
• Certification or education in quality management or a related field is beneficial.

Role Overview
We are seeking a dedicated Quality Controller to join our team in Jiddah. In this pivotal role, you will oversee and ensure the quality of our catering services. Your primary responsibilities will include conducting quality assurance checks, implementing quality control measures, and managing quality management processes.

Key Responsibilities

• Conduct regular quality assurance checks to ensure compliance with industry regulations and company policies.
• Implement quality control measures to maintain the highest standards in meal preparation and service delivery.
• Ensure consistency across large batch productions, guaranteeing quality and safety in every meal.
• Manage quality management processes, including audits and compliance checks.
• Train multicultural teams on quality standards and procedures to enhance service quality.
• Collaborate with suppliers and the central kitchen to ensure ingredient quality and safety.
• Maintain detailed records of quality checks and audits, addressing any discrepancies promptly.

Qualifications

• Proven experience in Quality Control, Quality Assurance, and Quality Management.
• Strong background in conducting audits and implementing quality control measures.
• Hands-on experience in fast-paced, bulk catering operations.
• Ability to enforce rigorous quality systems while training diverse teams.
• Excellent attention to detail and organizational skills.
• Outstanding communication and interpersonal skills.
• Experience in the catering or food service industry is a plus.
• QHSC Certification is essential, demonstrating expertise in supplier and central kitchen management.
• Certification or education in quality management or a related field is beneficial.