Executive Sous Chef

About the Role

Hilton is seeking an Executive Sous Chef to join its team in Makkah. This full-time position involves assisting in the direction and administration of all culinary operations within the hotel, focusing on delivering high-quality dining experiences for guests.

Key Responsibilities

• Oversee daily culinary operations, including the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability.
• Collaborate with the Executive Chef and Food and Beverage Director to develop and execute menu selections for all Food & Beverage outlets.
• Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements to the dining experience.
• Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations.
• Recruit new talent and foster team growth through regular coaching, training, and recognition opportunities.
• Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member well-being.

Qualifications and Experience

• Candidates should possess 5-10 years of relevant experience in culinary operations.

Work Environment

This role is based in Makkah, Saudi Arabia, and is a full-time position within the Hilton Hotels team. The company emphasizes a workplace culture that supports team members in delivering guest experiences.

About Hilton

Hilton is a global leader in hospitality, recognized for its commitment to providing guest experiences and fostering a supportive workplace. The company has received recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.

Application Process

Interested candidates are encouraged to apply for this position to contribute to the culinary operations at Hilton in Makkah.