Sous Chef

About Novotel Hotels

Novotel Hotels is part of the Accor network, a group comprising over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations. The company emphasizes responsible hospitality and offers opportunities for professional development and advancement within its global network.

The Role of Sous Chef

Novotel Hotels in Makkah is seeking a Sous Chef for a full-time position. This role involves taking full responsibility for the daily operation of the kitchen and managing the kitchen brigade in the absence of the Head Chef. The Sous Chef ensures that all food preparation and service meet established standards and contributes to maintaining food cost percentages within budget.

Key Responsibilities

• Control all aspects of daily kitchen operations and manage the kitchen brigade in the Head Chef's absence.
• Oversee the preparation and service of all food, ensuring adherence to agreed standards.
• Conduct regular inspections of the kitchen and food preparation areas.
• Maintain strict control over all food items issued from the kitchen.
• Ensure all orders are prepared according to instructions on the appropriate check.
• Strictly adhere to portion control, address wastage, and ensure follow-up actions.
• Ensure proper storage of all food items, correct stock rotation, and maximum security.
• Verify all goods delivered against documentation for quantity and quality.
• Assist in maintaining the food cost percentage within the allocated budget.
• Promote and ensure effective communication between the kitchen and other hotel departments.
• Comply with safe working practices as per Health and Safety Act and Food and Hygiene Regulations.
• Wear appropriate protective clothing provided or recommended by the company.
• Report any defects in the building or equipment according to hotel procedures.
• Report any accidents involving staff, guests, or visitors in accordance with correct procedures.
• Attend company training as required.
• Action any other reasonable requests made by management.

Candidate Profile

The ideal candidate will have 0-1 years of experience in a similar role. This position requires a flexible individual with a proactive "can-do" attitude and a genuine passion for food. Punctuality, reliability, and self-motivation are essential qualities for success in this role.

Required Skills and Qualities

• Flexibility in adapting to various kitchen demands.
• A proactive and positive "can-do" attitude.
• Enthusiasm and passion for food preparation and culinary arts.
• Punctuality and reliability in daily operations.
• Self-motivation and ability to work independently.

Application Information

This job description outlines the primary duties and responsibilities of the Sous Chef role and serves as a guideline. Duties and responsibilities may be subject to change. Salary for this position will be discussed during the interview process.