Director of Food and Beverage

About the Role

The Director of Food and Beverage for Rosewood AMAALA, located along Saudi Arabia’s pristine west coast, is responsible for overseeing all culinary and beverage operations. This full-time role encompasses restaurants, bars, banquets, and in-room dining, ensuring the delivery of exceptional dining experiences that align with Rosewood’s ultra-luxury standards and Red Sea Global’s vision for regenerative tourism.

Key Responsibilities

• Oversee all food and beverage operations, ensuring high-quality, innovative, and culturally relevant dining experiences that reflect Rosewood’s luxury standards.
• Lead and mentor the culinary, service, and beverage teams, fostering a culture of creativity, collaboration, and exceptional guest service.
• Develop and implement menus that incorporate local ingredients, sustainable practices, and global culinary trends, aligning with guest preferences and Red Sea Global’s environmental goals.
• Manage the Food and Beverage budget, optimizing costs while maintaining quality, profitability, and operational efficiency.
• Ensure seamless execution of dining services, including restaurants, bars, banquets, and in-room dining, to enhance guest satisfaction and operational flow.
• Collaborate with suppliers and local producers to source sustainable, high-quality ingredients, supporting Red Sea Global’s commitment to zero waste and minimal ecological impact.
• Monitor and maintain compliance with food safety, hygiene, and local regulatory standards, as well as Rosewood’s brand policies.
• Design and implement training programs to enhance staff skills in culinary arts, beverage knowledge, and luxury service, aligning with Saudi Arabia’s Vision 2030 for workforce development.
• Analyze guest feedback through reviews, surveys, and direct interactions, implementing improvements to elevate dining experiences and address concerns promptly.
• Work closely with other departments, such as Marketing and Events, to create unique dining events, promotions, and experiences that enhance the property’s reputation.

Qualifications and Experience

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field. Advanced culinary or hospitality certifications are an advantage.
• Minimum of 7-10 years of progressive experience in food and beverage management, with at least 4 years in a leadership role within a luxury hotel or resort.

Required Skills and Attributes

• Proven ability to lead diverse teams, with strong interpersonal and communication skills to inspire staff and collaborate with stakeholders.
• Deep knowledge of culinary trends, beverage programs, and luxury dining, coupled with a passion for creating memorable guest experiences.
• Experience implementing sustainable food and beverage practices, preferably in eco-conscious or luxury destinations.

Commitment to Sustainability and Regional Vision

This role operates within a dynamic, environmentally conscious destination. The Director will contribute to Red Sea Global’s vision for regenerative tourism by integrating local ingredients and supporting zero-waste initiatives. The position also involves designing training programs that align with Saudi Arabia’s Vision 2030 for workforce development, fostering a skilled and culturally aware team.

Work Environment

This is a full-time position based at Rosewood AMAALA, located along Saudi Arabia’s west coast. The role requires leadership in a luxury hospitality setting focused on operational excellence and guest satisfaction within a unique, environmentally conscious destination.