Butcher Assistant

About the Role

IHG Hotels & Resorts is seeking a Butcher Assistant to join their team in Al Khobar, Eastern region. This full-time role involves supporting the Butcher and kitchen staff in the preparation, handling, storage, and organization of meat, poultry, and related products, ensuring all items meet required quality and hygiene standards.

Key Responsibilities

• Assist the Butcher with the preparation and processing of meat, poultry, and other products.
• Wash, clean, trim, portion, and prepare meat according to instructions.
• Support with cutting and portioning products under the supervision of the Butcher.
• Prepare and organize ingredients and equipment necessary for daily production.
• Ensure meat products are properly labeled, dated, stored, and handled.
• Check the quality, freshness, and condition of meat and other products.
• Follow proper temperature-control and food-storage procedures.
• Maintain cleanliness and sanitation of work areas, equipment, knives, cutting boards, and utensils.
• Adhere to all food safety, hygiene, and workplace safety procedures.
• Assist with receiving and storing meat deliveries as required.
• Maintain proper stock rotation using FIFO (First In, First Out) procedures.
• Minimize product waste and use ingredients efficiently.
• Keep the butchery area organized and ensure equipment is safely stored after use.
• Dispose of waste properly and maintain a clean working environment.
• Support the kitchen and food preparation team during busy periods.
• Perform other duties related to butchery and food preparation as assigned by the supervisor.

Candidate Profile

The ideal candidate will have 0-1 year of experience in a similar role, demonstrating a foundational understanding of meat preparation and handling. This position requires a commitment to maintaining high standards of food safety and hygiene.

Performance Expectations

The Butcher Assistant is expected to effectively support the Butcher and kitchen team, uphold high standards of food safety and hygiene, handle products correctly, minimize waste, and ensure timely preparation and organization of meat and poultry products.

Work Environment

This is a full-time position within the hospitality sector, based in Al Khobar, Eastern. The role operates within a dynamic kitchen environment, requiring collaboration with the butchery and wider culinary team.

Application Process

Further details regarding the application process and salary will be discussed with qualified candidates.