Step Up Your Pastry Career: Junior Pastry Sous Chef

About The Career Nest

The Career Nest is partnering with an upscale casual dining destination located in Al Khobar, Eastern Province. This establishment is recognized for its high-quality food, warm hospitality, and meticulous execution of dishes, blending French Riviera inspiration with urban life.

Role Overview

We are seeking a Junior Pastry Sous Chef to join a dedicated kitchen team. This full-time role involves supporting the Head Pastry Chef in managing the pastry section, taking ownership of daily production, and ensuring high standards of quality and presentation. The position requires 2-5 years of relevant experience and offers a monthly salary of 7,000 SAR.

Key Responsibilities

• Execute classic and contemporary pastry techniques with precision and attention to presentation.
• Participate in motivating and developing the junior pastry team, maintaining discipline during busy service periods.
• Lead the pastry section confidently in the absence of the Head Pastry Chef.
• Plan daily production, monitor shelf life, and adhere to strict FIFO and labeling standards.
• Perform freezing and defrosting procedures flawlessly.
• Ensure all pastry items meet strict standards for taste, texture, and visual appeal.
• Maintain a clean, safe, and compliant workspace.
• Monitor stock levels, manage portion controls, and minimize waste while maintaining quality and controlling food costs.

Required Qualifications and Experience

• 2-5 years of experience in a pastry role, preferably within an upscale dining environment.
• Demonstrated ability to produce a range of pastry items, from viennoiserie to plated desserts.
• Strong understanding of pastry techniques and presentation standards.
• Experience in leading or mentoring a junior team.

Skills and Attributes

• Strong organizational and planning skills for daily production.
• Commitment to maintaining high standards of hygiene and quality control.
• Ability to manage inventory and control costs effectively.
• Leadership capabilities and the ability to work effectively within a team.

Work Environment

This full-time position is based in Al Khobar, Eastern Province, within a dynamic kitchen environment focused on delivering exceptional culinary experiences.