Catering Executive Sous Chef (Off premise mass catering and banquets)

📣 إعلان

منذ يومان

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About Delta Co. and the Role

Delta Co. is a prominent organization specializing in comprehensive catering, hospitality, and facility management solutions across various sectors. The company is committed to delivering high-quality services with efficiency, innovation, and a strong focus on customer satisfaction. As part of its ongoing expansion, Delta Co. is seeking an experienced Catering Executive Sous Chef to join its team in Riyadh, Saudi Arabia. This full-time role involves supporting the Executive Chef in leading large-scale catering operations.

Key Responsibilities

Serve as second-in-command to the Executive Chef and manage kitchen operations in their absence.
Oversee daily kitchen activities for large-scale catering, banquets, buffets, and VIP events.
Direct the production of international, continental, and Arabic menus for high-volume operations, ensuring consistent quality and presentation.
Plan and coordinate off-premise events, including mise en place, food transport, temperature control, and on-site buffet setup.
Implement recipe standards, portion control, and plating guidelines across all catering outlets and events.
Prepare staff rosters and production schedules, and assign duties to Chefs de Partie and kitchen teams.
Train, coach, and supervise kitchen staff, contributing to their performance evaluations.
Ensure full compliance with HACCP, food safety, hygiene standards, and Saudi municipality (Baladiya) requirements.
Assist in food cost control through effective ordering, receiving, inventory management, and waste reduction.
Support the Executive Chef in menu development, food tastings, and the introduction of new concepts.
Monitor guest feedback to drive continuous improvement in service and food quality.

Qualifications and Experience

A minimum of 5 years of culinary experience, with at least 2 years in a Sous Chef or Executive Sous Chef role in large-scale or off-premise catering.
Demonstrated experience in producing banquets and events for 500+ guests.
Strong culinary skills in Continental and Arabic/Oriental cuisine.
Solid knowledge of HACCP and food safety standards; a valid food safety certificate is preferred.
Proficiency in food cost control, inventory management, and production planning.
Strong leadership abilities and the capacity to perform effectively under pressure and meet tight deadlines.
Prior experience in Saudi Arabia or the GCC region is considered an advantage.