Chef de Partie

About the Role

Marriott International is seeking a Chef de Partie to join its Food and Beverage and Culinary department in Riyadh. This is a full-time, non-management position focused on food preparation and cooking within a dynamic kitchen environment. The role requires 2-5 years of relevant experience.

Key Responsibilities in the Kitchen

• Prepare and cook food items, including special meals, substitutions, and cold foods, adhering to quality, presentation, and checklist standards.
• Operate and regulate kitchen equipment such as ovens, broilers, grills, and roasters.
• Ensure proper thawing of frozen food products.
• Portion, arrange, and garnish food items before serving.
• Maintain accurate food logs and monitor the quality and quantity of prepared dishes.
• Communicate excess food to the Chef and inform service staff about daily specials or unavailable menu items.
• Provide clear communication regarding support needs during peak service periods.

Team Collaboration and Safety

• Support management in various tasks including hiring, training, scheduling, evaluating, counseling, and coaching employees.
• Adhere strictly to all established safety and security policies and procedures.
• Report any maintenance requirements or unsafe conditions promptly.
• Complete all mandatory safety training as required.
• Address guest needs and inquiries professionally and efficiently.
• Maintain professional communication with colleagues and guests.
• Contribute actively to achieving team goals and objectives.
• Uphold high quality standards in all aspects of work.
• Protect company assets and maintain the confidentiality of sensitive information.

Qualifications and Physical Requirements

• A minimum of 2-5 years of experience in a culinary role is required.
• The role involves physical demands including extended periods of standing, sitting, or walking.
• Ability to handle and lift objects weighing up to 25 pounds without assistance.

Work Environment

This is a full-time, on-site position within the Food and Beverage and Culinary department at Marriott International in Riyadh. The role operates within a professional kitchen setting, requiring consistent adherence to operational standards and collaborative teamwork.