Chef de Partie

About the Role

Hilton is seeking a Chef de Partie to join its full-time team in Riyadh, Saudi Arabia. This role involves overseeing the preparation of high-quality dishes and contributing to a positive guest experience through consistent culinary standards. The Chef de Partie supports kitchen operations and ensures adherence to food quality and safety regulations.

Key Responsibilities

• Prepare, season, cook, and test dishes according to standard recipes, maintaining consistency in taste and presentation.
• Supervise line cooks, providing support as needed in the absence of senior chefs to ensure efficient kitchen operations.
• Maintain cleanliness and organization across all work areas, preventing cross-contamination.
• Monitor ingredient quality, ensuring proper storage and effective stock rotation.
• Assist in controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Uphold compliance with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member wellbeing.

Qualifications and Experience

• Candidates should possess 5-10 years of relevant experience in a culinary role.

About Hilton

Hilton is a global leader in the hospitality industry, recognized for its commitment to both guest experiences and team member satisfaction. The company has welcomed over 3 billion guests worldwide and maintains a focus on providing exceptional service. Hilton has been acknowledged on the World’s Best Workplaces list by Great Place to Work and Fortune, reflecting its workplace culture.

Work Environment

This is a full-time position based in Riyadh, Riyadh, Saudi Arabia. The role operates within a hotel team environment, contributing to daily operations that support guest satisfaction.

Application Process

Interested candidates are encouraged to apply to join the Hilton team and contribute to delivering hospitality experiences.