Commi I

About the Role

Marriott Hotels & Resorts is seeking a Commi I to join their team in Riyadh. This full-time position involves preparing and cooking food items according to established standards, ensuring quality and presentation. The role requires 2-5 years of relevant experience.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment including ovens, broilers, grills, and roasters.
• Manage freezer storage by pulling food items for thawing in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods to ensure smooth operations.
• Inform the Chef of excess food items that can be utilized for daily specials.
• Notify Food & Beverage service staff about menu specials and any out-of-stock items.
• Prepare and cook food in adherence to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items.

Operational Support and Compliance

• Assist management with various tasks including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs.
• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships with others, supporting the team to achieve common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

• 2-5 years of experience in a similar culinary role.
• Demonstrated ability to follow recipes and maintain food quality standards.

About Marriott Hotels & Resorts

Marriott Hotels & Resorts is committed to being an equal opportunity employer, valuing and celebrating the diverse backgrounds of its associates. The company fosters an environment where the unique blend of culture, talent, and experiences of its team members is recognized as its greatest strength. Marriott Hotels strives to elevate the art of hospitality globally, delivering thoughtful and forward-thinking service that upholds its legacy of "Wonderful Hospitality. Always."