Food & Beverage Manager Aloft by Marriott Dharan

📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الظهران

وصف الوظيفة

About the Role

Aloft is seeking a Food & Beverage Manager to oversee operations at the Aloft by Marriott Dharan. This full-time position in Dhahran requires a results-driven professional with 5-10 years of experience in hotel operations and F&B administration. The role focuses on managing daily F&B services, ensuring guest satisfaction, and maintaining operational standards.

Key Responsibilities

Manage and oversee daily operations across all Food & Beverage outlets, including restaurants, bars, banquets, room service, and staff dining.
Ensure high standards of guest service, food quality, presentation, and cleanliness.
Lead, supervise, and motivate F&B associates to achieve operational and service excellence.
Prepare staff schedules, manage manpower requirements, and ensure efficient team deployment.
Monitor food and beverage costs, expenses, revenue, and profitability, implementing effective cost-control measures.
Coordinate with the Executive Chef and kitchen team to ensure smooth food production, adherence to menu standards, portion control, and quality consistency.
Monitor inventory, purchasing, receiving, storage, and proper utilization of food and beverage products.
Ensure compliance with food safety, hygiene, health, and hotel operational standards, including Marriott and international hospitality standards.
Conduct regular inspections of F&B areas to maintain required standards.
Handle guest feedback and complaints professionally, implementing corrective actions to improve satisfaction.
Coordinate with other hotel departments for smooth operations and events.
Develop and implement F&B promotions and initiatives to increase revenue and enhance the guest experience.
Analyze F&B performance reports and take action to achieve revenue and profitability targets.
Conduct staff training, performance evaluations, coaching, and development programs.
Maintain accurate records, reports, and documentation related to F&B operations.
Support budgeting, forecasting, and business planning for the department.
Identify opportunities to improve service standards, operational efficiency, and departmental profitability.

Qualifications and Experience

Several years of experience in Food & Beverage operations, with 5-10 years of overall experience.
Previous supervisory or management experience in a hotel, restaurant, or hospitality environment.
Experience managing restaurants, banquets, catering, or multiple F&B outlets is an advantage.
Strong ability to work closely with Executive Chefs, Finance, HR, and other departments.

Required Skills

Team leadership and staff development.
Guest service and satisfaction management.
Food & Beverage administration and cost control.
Inventory management and supplier coordination.
Menu planning and operational procedure implementation.
Compliance with food safety, hygiene, and health regulations (HACCP).

Work Environment

The Food & Beverage Manager will work in a dynamic hotel environment, committed to maintaining Marriott and international hospitality standards. The role involves creating a positive working environment and delivering an excellent guest and associate experience.