Sous Chef

About Red Sea Global Hospitality

Red Sea Global Hospitality is dedicated to delivering guest experiences and fostering a supportive work environment. The organization operates with core values of Respect, Responsibility, Passion, and Collaboration, which guide its pursuit of operational excellence, innovative guest service, and sustainable practices. Joining Red Sea Global Hospitality means contributing to the future of luxury hospitality and the brand's presence in the Kingdom of Saudi Arabia, representing its resorts to visitors from around the globe.

The Role of Sous Chef de Cuisine

As a Sous Chef de Cuisine, you will oversee daily culinary operations in Umluj, Tabuk, working closely with the Executive Chef. This full-time leadership position focuses on ensuring the production of high-quality dishes, maintaining culinary efficiency, and upholding consistency. The role involves managing the culinary team, assisting with menu planning and recipe development, and ensuring adherence to food safety and hygiene standards.

Key Responsibilities

• Assist the Executive Chef in overseeing daily culinary operations, ensuring dishes are prepared and presented to high standards.
• Supervise and guide culinary staff to ensure consistency, quality, and efficiency in food preparation and cooking.
• Collaborate with the Executive Chef on menu planning, recipe development, and seasonal offerings aligned with the restaurant’s concept and brand philosophy.
• Ensure culinary operations comply with health and safety standards and regulations, maintaining a safe, efficient, and hygienic environment.
• Assist in managing food costs and inventory, including proper stock rotation, accurate ordering, and waste minimization.
• Monitor and maintain the quality of all dishes served, ensuring consistency in taste, presentation, and portion size.
• Oversee the training and development of junior culinary staff, promoting a culture of learning and teamwork.
• Work with the Executive Chef to develop and implement culinary operational procedures for efficiency and smooth service.
• Assist with the recruitment, training, and evaluation of culinary team members.
• Maintain effective communication with front-of-house teams to ensure seamless service and guest satisfaction.
• Ensure all culinary equipment is functional and coordinate with maintenance for necessary repairs.
• Perform additional duties as required to support overall culinary operations.

Leadership and Mentorship

This role involves mentoring junior chefs and ensuring all culinary tasks meet the highest standards. You will contribute significantly to the overall success of the culinary operation by fostering a learning environment and promoting culinary excellence within the team.

Work Environment

This full-time position is based in Umluj, Tabuk, within a pioneering organization focused on shaping the future of luxury hospitality. You will be part of a team committed to delivering unparalleled service excellence and upholding a values-led culture for both guests and colleagues.