Sous Chef

About the Role

Catrion Group is seeking a Sous Chef to join their team in Umluj. This full-time role involves planning, organizing, directing, and controlling production activities and staff within the culinary department to achieve company objectives. The ideal candidate will have 2-5 years of relevant experience.

Key Responsibilities

• Ensure meal production aligns with Catrion standards and individual customer specifications.
• Supervise and prepare food products, focusing on presentation, suggestions, and developments as per customer demand.
• Collaborate closely with all sections and other related departments.
• Supervise and participate in daily production, taking responsibility for assigned shifts.
• Oversee production to ensure adherence to yields, recipes, and specifications, maintaining the highest standards for all cooked items.
• Conduct full shift checks according to Head Chef guidelines, with complete written documentation.
• Ensure all food production meets operational deadlines and time limits.
• Keep the Head Chef informed of any deviations in product quality or deadlines.
• Ensure daily ** checks are performed and documented.
• Suggest alternative raw materials when primary ingredients are unavailable and inform relevant sections for action.
• Ensure correct packing procedures are followed consistently.
• Maximize productivity within the shift and maintain all necessary documentation.
• Ensure smooth operations during shift changes.
• Conduct month-end stock taking.
• Follow guidelines for the correct use of equipment and training.
• Ensure full compliance with hygiene, quality, and temperature control for all food items in line with Quality Assurance standards.
• Maintain open communication across all staff levels.

Qualifications and Experience

• A minimum of 2-5 years of experience in a culinary role, preferably in a supervisory capacity.
• Demonstrated ability to plan, organize, direct, and control kitchen operations.
• Strong understanding of food production, presentation, and quality standards.
• Knowledge of hygiene, quality, and temperature control regulations.

Skills and Attributes

• Leadership and team supervision capabilities.
• Attention to detail in food preparation and presentation.
• Effective communication skills.
• Ability to work cooperatively within a team and across departments.
• Problem-solving skills, particularly in managing raw material availability.

Work Type and Location

This is a full-time position based in Umluj, Saudi Arabia.

Application Process

Further details regarding the application process and salary will be discussed with qualified candidates.