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Join Our Culinary Team as Head Baker!
We are looking for a Head Baker to join the pre-opening of SLS The Red Sea. Ennismore is opening an exciting project in The Red Sea, planned to open in 2025.

About the Role:
The Head Baker will oversee all baking operations within the resort, ensuring high-quality, fresh, and visually appealing baked goods. This leadership role involves:

• Recipe development and team supervision.
• Production planning and quality assurance across multiple outlets.
• Ensuring consistency and high standards in line with 5-star expectations.

Key Responsibilities:

• Innovate the culinary offering by anticipating trends and delivering new menus.
• Work with management to develop and define the culinary concept.
• Create monthly reports on outlet performance.
• Implement and monitor food policies and procedures.
• Ensure HACCP compliance and high sanitation standards in the kitchen.

Qualifications:

• Vocational diploma in culinary arts.
• Minimum 10+ years of kitchen experience, at least 3 years as a Sous Chef.
• 5-star hotel experience is essential.
• Extensive knowledge of HACCP guidelines.
• Fluency in own language and English, both written and verbal.

What We Offer:
Join an innovative, fast-growing group with plenty of opportunities for development and competitive packages.
Be part of a passionate team dedicated to creating exceptional hospitality experiences.