رئيس طهاه (هيد شيف)📣 إعلان

Position Overview
The Executive Pastry Chef oversees pastry kitchen operations, crafting high-quality desserts, pastries, and baked goods. This role involves managing the pastry team, developing innovative recipes, maintaining inventory, and ensuring all products meet the establishment’s quality and presentation standards.

Key Responsibilities

• Leadership and Supervision: Lead, train, and supervise the pastry team, handling hiring, scheduling, and performance evaluations. Foster a collaborative and creative work environment that encourages innovation and teamwork.
• Menu Development: Design and develop a creative, seasonal pastry menu aligned with the culinary vision. Experiment with new recipes and techniques to keep offerings fresh and exciting.
• Production and Quality Control: Oversee pastry and dessert production, ensuring consistency in quality and presentation. Implement and maintain standard operating procedures for baking and pastry production.
• Inventory and Ordering: Manage ingredient, tool, and equipment inventory for the pastry kitchen. Order supplies and source high-quality ingredients from vendors.
• Health and Safety: Ensure compliance with health, safety, and sanitation regulations in the pastry kitchen.
• Guest Relations and Special Requests: Fulfill special pastry requests for events, VIP guests, and unique occasions.
• Reporting and Documentation: Maintain accurate records of inventory, production, and staff performance. Prepare and present reports on pastry kitchen operations to senior management.

Skills:
Excellent interpersonal, communications, analytical, leadership and organization skills. Exceeding guest expectations. Planning for business. Fluency in verbal and written English (Arabic is a plus).

Join Red Sea Global Hospitality as an Executive Pastry Chef!
Become part of a team leading the change in responsible development and regenerative tourism. Our core values of Respect, Responsibility, Passion, and Collaboration drive everything we do, creating extraordinary guest experiences and fostering a thriving workplace for our team.

The Role:
As a Cluster Executive Pastry Chef, your role is to serve the needs of the business, our guests, and our colleagues by supporting the food production across multiple properties. Responsibilities include:

• Leading all aspects of pastry and bakery culinary operations.
• Driving innovation in pastry and bakery concepts.
• Collaborating with the Executive Chef to create luxury-aligned menus.
• Maintaining high food quality and standards.
• Managing culinary budgets ensuring profitability.
• Mentoring and training junior pastry chefs.
• Representing Red Sea Global Hospitality in culinary competitions.

What We Offer:
Exciting opportunities for personal and professional development, competitive compensation, health insurance, an inclusive work environment, and employee recognition programs.

What We Require:
- Basic Food Hygiene Certificate
- Specialized in Pastry from a relevant Culinary School
- Minimum of 5 years experience in a similar culinary position

Competencies:
- Service-oriented with attention to detail
- Strong presentation and influencing skills
- Multicultural awareness
- Flexibility in dynamic environments