Chef de Partie

About the Role

Marriott International is seeking a dedicated Chef de Partie to join their team in Jeddah. This full-time role involves overseeing kitchen operations, ensuring food quality, and maintaining high standards of hygiene and preparation. The ideal candidate will have significant experience in a professional kitchen environment.

Key Responsibilities

• Maintain strict adherence to all sanitation and health regulations.
• Collaborate with the Chef to review assignments, anticipate business levels, and manage changes.
• Prepare ingredients, including portioning, chopping, and storing food for service.
• Execute food preparation and cooking according to established recipes, quality standards, and presentation guidelines.
• Monitor food quality throughout the preparation process.
• Weigh, measure, and mix ingredients accurately based on recipes.
• Test foods to ensure proper cooking, using methods such as tasting and smelling.
• Ensure correct portioning, arrangement, and garnishing of all dishes served.
• Anticipate and communicate needs for assistance during peak service periods.
• Monitor food and labor costs, minimize waste, and manage inventory to meet forecasted food costs.
• Direct and assist Stewards to optimize clean-up efficiency.
• Provide new ideas and manage the department in the absence of the Chef and Sous Chef.
• Operate kitchen tools safely and appropriately.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Verify and maintain correct temperatures for appliances and food items.
• Adhere to all company safety and security policies; report maintenance needs, accidents, and unsafe conditions.
• Ensure a clean and professional uniform and personal appearance.
• Welcome and acknowledge guests according to company standards and communicate professionally.
• Support team goals and address employee concerns appropriately.
• Ensure adherence to quality expectations and standards.

Physical Requirements

This role requires the ability to stand, sit, or walk for extended periods. It also involves moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 10 pounds without assistance.

Qualifications and Experience

• Education: High school diploma or * equivalent is required.
• Related Work Experience: A minimum of 6 years of related work experience in a culinary role.
• Supervisory Experience: 1 year of supervisory experience is required.

Work Environment

The Chef de Partie will operate within a dynamic kitchen environment, collaborating with a team to deliver high-quality culinary experiences. The role is based in Jeddah and is a full-time position.

Application Process

Candidates are encouraged to apply if they meet the specified qualifications and are prepared to contribute to a professional kitchen team.