Demi Chef De Partie

About the Role

Marriott International is seeking a Demi Chef De Partie for a full-time position in Jeddah. This role involves preparing and cooking food items according to established recipes, quality standards, and presentation guidelines. The Demi Chef De Partie will ensure proper portioning, arrangement, and garnishing of food, while also monitoring food quality and quantity.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Maintain accurate food logs and ensure adherence to food preparation checklists.
• Communicate staffing needs during peak periods and inform the Chef of excess food items for daily specials.
• Notify Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook both hot and cold food items, ensuring consistent quality.

Team Leadership and Operational Support

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Serve as a role model for team members and support the team in achieving common goals.
• Develop and maintain positive working relationships with colleagues.
• Listen and respond appropriately to employee concerns.

Compliance and Safety

• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements and Guest Service

• Anticipate and address guests’ service needs with clear and professional communication.
• Ability to stand, sit, or walk for extended periods.
• Capable of reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications and Experience

• Education: A Technical, Trade, or Vocational School Degree is preferred.
• Experience: At least 3 years of related work experience is required. The role requires 2-5 years of overall experience.
• Supervisory Experience: No supervisory experience is required for this position.