Demi Chef de Partie / Saudi

About the Role

The Ritz-Carlton Hotel Company, * is seeking a Demi Chef de Partie to join its team in Makkah, Saudi Arabia. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring a high level of culinary execution.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items.

Operational Support and Standards Adherence

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
• Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance; ensure confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs, communicating clearly and professionally.
• Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

Candidates should possess 2-5 years of relevant experience in a culinary role. The ability to perform other reasonable job duties as requested by Supervisors is also required.

Company Culture and Values

The Ritz-Carlton is known for its "Gold Standards," which guide daily operations and service delivery. As part of the team, the Demi Chef de Partie will learn and exemplify these standards, including the Employee Promise, Credo, and Service Values. The company fosters a culture where employees are empowered to be creative, thoughtful, and compassionate, contributing to a global brand leader in luxury hospitality.