Sous Chef (French Italian Mediterranean Cuisine)

📣 إعلان

منذ يوم واحد

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	جدة

وصف الوظيفة

About the Role

Leylaty Group is seeking a Sous Chef (French Italian Mediterranean Cuisine) to join their team in Jeddah, Makkah, Saudi Arabia. This full-time role involves assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring the preparation of high-quality dishes. The position requires strong expertise in French or Italian Mediterranean cuisine, with a focus on authenticity, consistency, and presentation, contributing to maintaining kitchen efficiency, safety, and cleanliness.

Key Responsibilities

Assist the Head Chef in planning, developing, and executing menus, with a focus on French or Italian Mediterranean cuisine.
Supervise kitchen staff and ensure proper food preparation, cooking techniques, and presentation standards.
Monitor food quality, taste, and consistency to meet brand and culinary standards.
Ensure adherence to all health, safety, and food hygiene regulations.
Manage inventory, order supplies, and control food costs efficiently.
Train and mentor kitchen staff on culinary techniques, recipes, and plating standards.
Assist in scheduling staff shifts and managing daily kitchen operations.
Maintain high levels of cleanliness and sanitation in all kitchen areas.
Handle customer feedback, special dietary requests, and complaints when required.
Support the Head Chef in fostering a positive, disciplined, and efficient kitchen environment.

Qualifications and Experience

Proven experience of 5-10 years as a Sous Chef or in a similar senior kitchen role.
Strong hands-on experience in French or Italian Mediterranean cuisine is mandatory.
A culinary degree or equivalent professional certification is preferred.
In-depth knowledge of culinary techniques, food safety, and sanitation standards.

Required Skills

Strong leadership, communication, and team management skills.
Ability to work under pressure in a fast-paced, high-volume kitchen environment.
Creativity, attention to detail, and passion for Mediterranean culinary arts.

Work Environment

The Sous Chef will operate within a dynamic kitchen environment, supporting the Head Chef in all aspects of culinary operations. The role demands a commitment to maintaining high standards of quality, safety, and efficiency in a fast-paced setting.