Sous Chef (French Italian Mediterranean Cuisine)

About the Role

Leylaty Group is seeking a Sous Chef (French Italian Mediterranean Cuisine) to join their team in Jeddah, Makkah, Saudi Arabia. This full-time role involves assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring the preparation of high-quality dishes. The position requires strong expertise in French or Italian Mediterranean cuisine, with a focus on authenticity, consistency, and presentation, contributing to maintaining kitchen efficiency, safety, and cleanliness.

Key Responsibilities

• Assist the Head Chef in planning, developing, and executing menus, with a focus on French or Italian Mediterranean cuisine.
• Supervise kitchen staff and ensure proper food preparation, cooking techniques, and presentation standards.
• Monitor food quality, taste, and consistency to meet brand and culinary standards.
• Ensure adherence to all health, safety, and food hygiene regulations.
• Manage inventory, order supplies, and control food costs efficiently.
• Train and mentor kitchen staff on culinary techniques, recipes, and plating standards.
• Assist in scheduling staff shifts and managing daily kitchen operations.
• Maintain high levels of cleanliness and sanitation in all kitchen areas.
• Handle customer feedback, special dietary requests, and complaints when required.
• Support the Head Chef in fostering a positive, disciplined, and efficient kitchen environment.

Qualifications and Experience

• Proven experience of 5-10 years as a Sous Chef or in a similar senior kitchen role.
• Strong hands-on experience in French or Italian Mediterranean cuisine is mandatory.
• A culinary degree or equivalent professional certification is preferred.
• In-depth knowledge of culinary techniques, food safety, and sanitation standards.

Required Skills

• Strong leadership, communication, and team management skills.
• Ability to work under pressure in a fast-paced, high-volume kitchen environment.
• Creativity, attention to detail, and passion for Mediterranean culinary arts.

Work Environment

The Sous Chef will operate within a dynamic kitchen environment, supporting the Head Chef in all aspects of culinary operations. The role demands a commitment to maintaining high standards of quality, safety, and efficiency in a fast-paced setting.

Application Process

Further details regarding the application process and salary will be disclosed upon inquiry.