Assistant Manager Cost Controller (F&B and Hospitality)

📣 إعلان

منذ 4 ساعات تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	جدة

وصف الوظيفة

About Plaza Premium Group

Plaza Premium Group, established in Hong Kong in 1998, is a leader in global airport hospitality, operating in over 200 locations across more than 60 international airports. The company focuses on "Making Travel Better" and spans four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and airport dining concepts. In addition to its own brands, PPG provides airport hospitality solutions to leading airlines, alliances, and corporates globally, and has developed Smart Traveler, a mobile-app rewards program.

The Role: Assistant Manager Cost Controller (F&B and Hospitality)

Plaza Premium Group is seeking an Assistant Manager Cost Controller specializing in F&B and Hospitality to join its team in Jeddah, Makkah, Saudi Arabia. This full-time role requires a professional with 5-10 years of experience to manage and analyze F&B costs, ensuring financial accuracy and operational efficiency within the hospitality sector.

Key Responsibilities

Monitor and analyze weekly and monthly F&B costs, including consumptions, purchase price variances, and other key cost indicators.
Prepare F&B cost control and inventory reports, highlighting significant variances, trends, and areas requiring management attention.
Monitor physical stock counts and reconcile inventory balances between physical stock and system records.
Investigate inventory variances, abnormal stock movements, negative stock, wastage, breakages, transfers, and inventory adjustments.
Monitor purchasing and receiving activities, including Purchase Orders, Delivery Notes, GRNs, invoice matching, and outstanding transactions.
Review supplier pricing and quotation comparisons, highlighting significant price changes or purchasing discrepancies.
Maintain and monitor recipe costing to ensure accurate reflection of products, UOMs, quantities, and costs.
Support menu pricing and profitability reviews by verifying recipe accuracy, proposed selling prices, and profit margins.
Identify duplicate, obsolete, inactive, or incorrectly created products and coordinate with Procurement and Operations for corrective action.
Monitor stock holding, stock turnover, slow-moving items, and potential obsolete inventory.
Ensure compliance with Cost Control Operating Manuals, procedures, and internal control requirements.
Conduct periodic process reviews and follow up with operational teams on identified control gaps and corrective actions.
Provide practical cost control guidance to operational teams and support continuous improvement of F&B cost control processes.
Assist with the implementation of new cost control processes, Operating Manuals, and training initiatives.
Ensure all cost control activities, reports, reconciliations, and supporting documentation are completed accurately and within required timelines.
Identify opportunities to improve cost efficiency, strengthen internal controls, reduce unnecessary costs, and improve overall F&B profitability.

Qualifications and Requirements

Saudi nationality is preferred, subject to applicable Saudization requirements.
Must hold a valid SOCPA membership or professional registration, where required by the applicable Saudi professional classification.
Minimum Bachelor's Degree in Finance, Accounting, or a related field.
Minimum 5 years of working experience in a similar position.
Experience in receiving, store management, and hotel operations is an advantage.

Required Skills

Good verbal and written communication skills.
Strong analytical and reporting skills.
Ability to multitask and work effectively in a fast-paced environment.
Good knowledge and hands-on experience using Check SCM is mandatory, including F&B POS systems.
High level of attention to detail.
Ability to work independently and collaborate effectively with others to promote a strong teamwork environment.