Commis III

📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	جدة

وصف الوظيفة

About The First Group Hospitality

The First Group Hospitality is a full-service hospitality management company based in Dubai, specializing in hotel operations, asset management, and F&B strategy. The company partners with global brands to enhance efficiency, optimize revenue, and maximize asset value for investors and hotel owners. Beyond management, The First Group Hospitality develops and operates a portfolio of upscale hotels, residences, and award-winning restaurants.

About Silver Sands Beach, Jeddah

Silver Sands Beach, located in Jeddah, Kingdom of Saudi Arabia, is a premier community situated on the Red Sea. It combines coastal ambiance with city access, offering a lifestyle for individuals and families. For over six decades, Silver Sands Beach has evolved into a community that emphasizes cohesion and respect for nature. The community is positioned near a natural lagoon, providing conditions for water sports.

The Role: Commis III

The Commis III supports the kitchen team with basic food preparation, cooking, cleaning, and maintaining hygiene and food safety standards. This is a full-time, entry-level culinary role based in Jeddah, suitable for individuals developing professional kitchen skills. The position requires 0-1 years of experience.

Key Responsibilities

Prepare ingredients including vegetables, meat, seafood, sauces, and garnishes.
Follow recipes, portion-control guidelines, and instructions from senior chefs.
Assist with cooking and plating dishes during service.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Store food correctly and label ingredients according to company procedures.
Monitor food quality, freshness, and presentation.
Adhere to HACCP, health, safety, and food-hygiene standards.
Assist with receiving and checking kitchen deliveries.
Minimize food waste and use ingredients efficiently.
Support other kitchen sections when required.
Attend training and continuously develop culinary skills.
Perform other duties assigned by the Chef or Kitchen Manager.