Demi Chef De Partie

About the Role

EDITION is seeking a Demi Chef De Partie to join the culinary team at The Jeddah EDITION. This full-time position involves supervising and coordinating kitchen staff, preparing and presenting food, and ensuring high standards of food quality and safety. The role is based in Jeddah, Saudi Arabia, and requires 2-5 years of relevant experience.

Key Responsibilities

• Coordinate and supervise cooks and other kitchen workers.
• Determine food presentation standards and create decorative displays.
• Ensure appropriate portion sizes, food arrangement, and garnishing.
• Monitor the quantities of prepared food items.
• Inform food and beverage staff about menu specials and unavailable items.
• Prepare special meals or substitutions as required.
• Assist kitchen staff and provide necessary items for operations.
• Monitor stock levels of food and kitchen supplies.
• Maintain food safety and product logs.
• Check food quality and report any products that do not meet specifications.

Team and Service Engagement

• Support management in hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching of employees.
• Adhere to all company and safety and security policies.
• Report maintenance needs, accidents, injuries, and unsafe conditions promptly.
• Complete all required safety training.
• Maintain a professional appearance and demeanor.
• Protect confidential information and company assets.
• Address guest service needs professionally and efficiently.
• Communicate professionally with guests and colleagues.
• Build and maintain positive working relationships within the team.
• Support team goals and objectives.
• Respond to colleagues' concerns respectfully.
• Meet established quality expectations for all tasks.
• Perform other reasonable duties as requested by supervisors.

Qualifications and Experience

• 2-5 years of experience in a culinary role, preferably within a hotel or restaurant setting.
• Demonstrated ability to supervise kitchen staff and coordinate operations.
• Strong understanding of food preparation, presentation, and safety standards.

Work Environment

This is a full-time, non-remote position located at The Jeddah EDITION, 7044 Corniche Road, Jeddah, Saudi Arabia. The role is categorized within Food and Beverage & Culinary and is a non-management position.

Application Process

Candidates who meet the qualifications are encouraged to apply. Salary details will be discussed during the interview process.