Quality Manager (Meat Processing)

About the Role

Premium Food Company is seeking a Quality Manager (Meat Processing) to oversee food safety, quality control, and regulatory compliance at its meat processing facility. This full-time role is based in Jeddah, Makkah, Saudi Arabia, and is critical for ensuring products meet company standards, customer requirements, and legal regulations. The Quality Manager will also drive continuous improvement in food safety culture, product quality, and operational efficiency.

Key Responsibilities

• Develop, implement, and maintain quality assurance systems, HACCP plans, and food safety programs in compliance with local and international regulations.
• Monitor raw materials, in-process production, and finished products to ensure they meet defined specifications.
• Lead internal and external audits, including HACCP, ISO 22000, FSSC 22000, BRC, and Halal certifications.
• Ensure compliance with hygiene, sanitation, and Good Manufacturing Practices (GMP).

Regulatory and Customer Compliance

• Ensure all operations comply with government food safety laws and industry standards.
• Manage product traceability, recall processes, and corrective action plans.
• Liaise with regulatory bodies, certification agencies, and key customers on quality-related issues.

Team Leadership and Development

• Lead and develop the QA/QC team, providing training on food safety, hygiene, and quality standards.
• Promote a strong food safety and continuous improvement culture across all departments.
• Conduct training for production staff on hygiene, sanitation, and product handling.

Continuous Improvement and Reporting

• Analyze quality data and trends to identify risks and opportunities for improvement.
• Implement root cause analysis and corrective/preventive action plans (CAPA).
• Prepare and present regular quality performance reports to management.

Qualifications and Experience

Candidates should possess 5-10 years of relevant experience in quality management within a meat processing environment. The role requires a strong understanding of food safety systems and regulatory compliance.