Demi Chef De Partie The EDITION

About the Role

Edition is seeking a Demi Chef De Partie to join their team in Jeddah, Makkah, Saudi Arabia. This full-time role involves supervising kitchen activities, ensuring food quality and presentation, and supporting the culinary team. The position requires 5-10 years of relevant experience.

Key Responsibilities

• Supervise and coordinate the activities of cooks and kitchen staff.
• Determine food presentation and create decorative food displays.
• Ensure proper portioning, arrangement, and garnishing of food items.
• Monitor the quantity of food prepared and manage kitchen supplies and food stock.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare special meals or substitute items as needed.
• Assist cooks and kitchen staff with various tasks and provide necessary items.
• Maintain kitchen logs for food safety programs and products.
• Ensure the quality of food items and report any products not meeting specifications to management.

Operational Support and Compliance

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.

Guest Service and Team Collaboration

• Address guests’ service needs promptly and professionally.
• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships with team members.
• Support the team in achieving common goals and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capable of reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Experience and Work Environment

Candidates should possess 5-10 years of experience in a similar culinary role. This is a full-time position based in Jeddah, Makkah. The Demi Chef De Partie will perform other reasonable job duties as requested by Supervisors.