CHEF DE PARTIE

About the Role

Sheraton is seeking a Chef de Partie to join our team in Dammam. This full-time position requires 2-5 years of experience in a similar role. The Chef de Partie will be responsible for preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation and adherence to food safety guidelines.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Manage the thawing process of food items from freezer storage in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of all food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needed during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items as needed.

Team Leadership and Support

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for other team members.
• Develop and maintain positive working relationships with colleagues and support the team in achieving common goals.
• Listen and respond appropriately to the concerns of other employees.

Compliance and Safety

• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

General Duties

Anticipate and address guests’ service needs, communicate with others using clear and professional language, and perform other reasonable job duties as requested by Supervisors.