Chef de Partie

About the Role

Sheraton Hotels & Resorts is seeking a Chef de Partie to join its team in Riyadh, Saudi Arabia. This full-time position involves preparing and overseeing food production in the kitchen, ensuring adherence to quality and presentation standards. The role requires 2-5 years of relevant experience in a culinary setting.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer to refrigerator.
• Portion and plate food according to established standards.
• Maintain accurate food records and monitor the quality and quantity of prepared food.
• Provide necessary support during peak service periods.
• Communicate excess food items to the chef for daily menu planning and inform food and beverage service staff about special menus or out-of-stock items.
• Ensure the quality of all food items and prepare dishes according to recipes, quality standards, presentation standards, and cooking checklists.
• Prepare cold food items as needed.

Operational Support and Standards

• Assist management with employee hiring, training, scheduling, evaluation, counseling, disciplining, motivating, and coaching, serving as a role model.
• Adhere to all company policies and procedures related to safety and security.
• Report any maintenance needs, accidents, injuries, or unsafe work conditions to the manager.
• Maintain a clean and professional uniform and personal appearance.
• Anticipate and address guests' service needs, communicating clearly and professionally.
• Listen and respond appropriately to concerns from other employees, ensuring adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

• Education: Technical, trade, or vocational school degree.
• Related Work Experience: A minimum of 3 years of related work experience is required.
• Supervisory Experience: No supervisory experience is required for this role.
• License or Certification: None specified.

Application

Candidates who meet the above qualifications are encouraged to apply for this full-time Chef de Partie position in Riyadh.