Chef de Partie

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role

Sheraton Hotels & Resorts is seeking a Chef de Partie to join its team in Riyadh, Saudi Arabia. This full-time position involves preparing and overseeing food production in the kitchen, ensuring adherence to quality and presentation standards. The role requires 2-5 years of relevant experience in a culinary setting.

Key Responsibilities

Prepare special meals or substitute items as required.
Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
Manage food thawing processes from freezer to refrigerator.
Portion and plate food according to established standards.
Maintain accurate food records and monitor the quality and quantity of prepared food.
Provide necessary support during peak service periods.
Communicate excess food items to the chef for daily menu planning and inform food and beverage service staff about special menus or out-of-stock items.
Ensure the quality of all food items and prepare dishes according to recipes, quality standards, presentation standards, and cooking checklists.
Prepare cold food items as needed.

Operational Support and Standards

Assist management with employee hiring, training, scheduling, evaluation, counseling, disciplining, motivating, and coaching, serving as a role model.
Adhere to all company policies and procedures related to safety and security.
Report any maintenance needs, accidents, injuries, or unsafe work conditions to the manager.
Maintain a clean and professional uniform and personal appearance.
Anticipate and address guests' service needs, communicating clearly and professionally.
Listen and respond appropriately to concerns from other employees, ensuring adherence to quality expectations and standards.

Physical Requirements

Ability to stand, sit, or walk for extended periods or an entire work shift.
Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

Education: Technical, trade, or vocational school degree.
Related Work Experience: A minimum of 3 years of related work experience is required.
Supervisory Experience: No supervisory experience is required for this role.
License or Certification: None specified.