رئيس طهاه (هيد شيف)📣 إعلان

Join Our Culinary Team as a Chef de Partie - SHAMI Cuisine!

Are you a passionate foodie who is not afraid of thinking outside the box? Ready for a sizzling career move? At Sofitel Shahd Al Madinah, you will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and wanting more.

What You Will Be Doing:

• Assist in directing and controlling the whole food production under the guidance of the Sous Chef.
• Share ideas, opinions, and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items according to property recipes and standards.
• Communicate effectively with the team and seek guest feedback.
• Assist in developing and implementing standards, recipes, portion sizes, and costing.
• Support kitchen operation and handle daily market lists and inter-kitchen transfers as needed.
• Check and taste all food items in accordance with Executive Chef’s specifications.
• Maintain minimal food waste through proper management of food rotation and storage.
• Adhere to Food Safety guidelines to ensure safe handling, storage, and preparation of food.
• Keep kitchen work area clean and organized, ensuring equipment is functional.
• Promote teamwork and morale within the kitchen and with other departments.

Qualifications:

• 46 years of cooking experience, including at least 2 years in luxury hotels.
• Food Safety Certificate or recognized international equivalent required.
• Proficiency in a la carte and production cooking.
• Excellent interpersonal and communication skills.
• Strong leadership and organizational skills, innovative and detail-oriented.

Physical Aspects of the Position:

• Constant standing and walking throughout shifts.
• Frequent lifting and carrying of heavy items.
• Regular kneeling, pushing, and pulling.
• Frequent climbing of ladders, stairs, and ramps.

Your Team and Working Environment:
Sofitel Shahd Al-Madinah is centrally located near the Al-Masjid an-Nabawi. The property features luxurious accommodations, dining outlets, an executive lounge, and a fitness center, all representing the best of modern luxury combined with French hospitality.

Our Commitment to Diversity & Inclusion:We aim to promote diverse talent and an inclusive workplace. We welcome applications from everyone, emphasizing each individual's skills and qualities.

Join Our Team at Sofitel Shahd Al Madinah
We are seeking a talented and passionate Chef de Partie specializing in Turkish cuisine to assist the Executive Chef in the operation of our kitchen. You will thrive in a dynamic environment where culinary excellence is a priority.

Key Responsibilities:

• Supervise the kitchen in the absence of the Executive and Sous Chefs.
• Assist in menu preparation while ensuring adequate supplies for the expected service.
• Liaise with the Restaurant team regarding menu item availability and necessary changes.
• Maintain excellent presentation and cost control for all food and beverage outlets.
• Ensure all working areas are kept clean and tidy.

Qualifications:

• Previous experience in a similar role within a luxury hotel is preferred.
• Preferred Turkish nationality.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work under pressure in a high-volume kitchen.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic with excellent organizational skills.
• Team player who enjoys collaboration.

Your Work Environment:
Sofitel Shahd Al-Madinah features luxurious accommodations and fine dining experiences, nestled in the heart of Madinah. As part of our team, you will enjoy a dynamic and rewarding work culture focused on personal and professional growth.

Join Our Team as a Chef Bakery France Cuisine
We at Sofitel Shahd Al Madinah invite you to be part of our culinary journey. As a Chef specializing in French bakery, you will have the opportunity to create and oversee exquisite pastry and bakery products in a luxurious setting.

Your Responsibilities Include:

• Training and supervising kitchen personnel.
• Ensuring personal cleanliness and professionalism among team members.
• Producing high-quality food consistently and checking taste, temperature, and visual appeal.
• Maintaining proper storage of equipment and perishable items in hygienic conditions.
• Preventing contamination during food preparation.
• Collaborating closely with the Executive Steward to maintain kitchen cleanliness.

Qualifications Needed:

• Proven experience in pastry or bakery roles.
• Solid understanding of baking tools and equipment.
• Pastry decorating skills are a plus.
• A certificate in culinary arts or related fields is an asset.
• Basic English communication skills.
• Attention to detail and a positive attitude to enhance staff morale.

About Sofitel Shahd Al Madinah:
The hotel embodies modern luxury and French expertise, located in the heart of Madinah, close to Al-Masjid an-Nabawi. With exceptional facilities including luxurious suites and gourmet dining, it is a premier location for both guests and team members.