رئيس طهاه (هيد شيف)📣 إعلان
في بان القابضة
منذ 8 أيام
منذ 8 أيامشارك
 | نوع العقد | دوام كامل |
 | طبيعة الوظيفة | بالموقع |
 | الموقع | تبوك |
Join Our Team as an Executive Sous Chef!
At BAAN Holding, we are seeking an experienced Executive Sous Chef to oversee all culinary operations within our kitchen. This crucial role demands exceptional culinary skills and strong leadership to ensure our dining experience is top-notch.
Key Responsibilities:
Qualifications:
Core Skills:
Key Result Areas:
At BAAN Holding, we are seeking an experienced Executive Sous Chef to oversee all culinary operations within our kitchen. This crucial role demands exceptional culinary skills and strong leadership to ensure our dining experience is top-notch.
Key Responsibilities:
- Kitchen Management: Assist the Executive Chef in managing daily kitchen operations, ensuring smooth service.
- Staff Supervision: Lead, train, and mentor kitchen staff while fostering teamwork.
- Menu Development: Collaborate on innovative menus that reflect culinary trends.
- Inventory and Ordering: Monitor inventory and assist in supply ordering for optimal stock.
- Quality Control: Ensure adherence to food safety and sanitation standards.
- Customer Engagement: Interact with guests to ensure satisfaction and address concerns.
- Operational Support: Assist in administrative tasks and budget monitoring.
Qualifications:
- Culinary degree or equivalent certification.
- 5+ years of professional kitchen experience, with 2+ years in a supervisory role.
- Strong knowledge of culinary techniques and kitchen management.
- Excellent leadership and communication skills.
Core Skills:
- Culinary Expertise
- Leadership and Organizational Skills
- Creativity and Problem-Solving Skills
Key Result Areas:
- Food Quality
- Team Performance
- Operational Efficiency
- Cost Management
- Guest Satisfaction
متطلبات الوظيفة
- لجميع الجنسيات
- تتطلب ٠-١ سنة خبرة
/ يوميًا