Head Pastry Chef📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	جازان

وصف الوظيفة

About Roaskava

Roaskava is a modern dessert café focused on creating shared experiences for families and friends through innovative and interactive pastry and dessert dishes. The brand emphasizes high-quality creations prepared in-house and served in a vibrant, joyful atmosphere. Roaskava’s mission is to deliver customer experiences that bring joyful moments through food, ambiance, and service, with a vision to rank among the top dessert café brands in the Gulf region.

The Role of Head Pastry Chef

Roaskava is seeking a Head Pastry Chef to lead its pastry kitchen. This full-time, on-site position is based in Jīzān, Jazan, Saudi Arabia. The Head Pastry Chef is responsible for ensuring consistently high-quality desserts that reflect Roaskava’s innovative concept, overseeing all aspects of pastry production and culinary development.

Key Responsibilities

Supervise and manage pastry staff, organizing production schedules efficiently.
Oversee menu development, recipe creation, and seasonal updates, focusing on interactive and visually appealing dessert presentations.
Maintain inventory and ensure effective cost control within the pastry department.
Uphold stringent food safety and hygiene standards at all times.
Collaborate with management to introduce new dessert offerings and standardize recipes.
Support marketing initiatives by developing signature pastry items.
Train and mentor team members, fostering a creative and guest-centered environment.
Monitor service standards to ensure a joyful guest experience in coordination with front-of-house staff.

Qualifications and Experience

A minimum of 5 to 10 years of experience in a pastry leadership role.
Demonstrated ability to lead a pastry kitchen and develop innovative dessert concepts.
Strong understanding of food safety, hygiene, and cost control principles.

Work Setting

This is a full-time, on-site position located in Jīzān, Jazan, Saudi Arabia. The role requires active participation in a dynamic and guest-centered café environment, contributing to an atmosphere that is welcoming, creative, and guest-centered.