Executive Pastry Chef📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	جدة

وصف الوظيفة

About Shangri-La Jeddah

Shangri-La Jeddah sets a new standard for luxury, anchored on the Jeddah Waterfront along the Red Sea shores. The hotel's design integrates the outdoors with floor-to-ceiling windows and stylish interiors reflecting the sea and sandy beaches. It offers innovative dining concepts and a dedicated Kids Club, providing a comprehensive luxury experience for guests.

The Role: Executive Pastry Chef

The Shangri-La Group is seeking an experienced Executive Pastry Chef to lead the pastry and bakery operations at its Jeddah location, within the Makkah region. This full-time role requires 5-10 years of relevant experience and involves implementing standardized procedures, rules, and regulations in alignment with Shangri-La Hotel standards and policies.

Key Responsibilities

Assist the Executive Chef in managing all pastry operations and preparation, ensuring compliance with Food & Beverage policies, standards, and procedures.
Create menus and oversee their execution.
Comply with all local, state, and hygiene standards.
Maintain purchasing, receiving, and food storage standards.
Ensure department policies are administered fairly and consistently.
Perform daily walk-throughs of the pastry kitchen to ensure full compliance with Department of Health regulations and Shangri-La Hotel standards.
Participate in hotel promotional activities, including cooking demonstrations, media events, and guest interactions.
Collaborate with the culinary team to develop seasonal and special event menus, incorporating new techniques and trends.
Oversee and manage the day-to-day operations of the pastry department, including staff scheduling, inventory control, and budget management.

Candidate Profile

We are looking for candidates who meet the following requirements:

A proven track record of creating visually stunning and innovative pastries, desserts, and confections.
Extensive knowledge of various pastry and bakery techniques, ingredients, and equipment.
Ability to develop and create unique, innovative, and visually appealing pastries, desserts, and confections for various hotel outlets, including restaurants, banquets, and in-room dining.
Strong leadership and mentoring skills, with the ability to motivate and manage a diverse team.
Excellent organizational and time management skills, with the ability to work well under pressure and meet tight deadlines.

Our Workplace Culture

Shangri-La Group offers a workplace that supports self-realization and personal growth. We provide structured learning and development pathways with opportunities to advance professional craft and leadership skills. Our competitive benefits, recognition programs, and colleague stay/travel perks reward contribution and dedication. We foster teams that promote inclusion and respect, value diversity, and maintain a secure environment where everyone can thrive.