Demi Chef de Partie

About the Role

Marriott International is seeking a Demi Chef de Partie to join their team in Makkah. This full-time position involves preparing and presenting food items according to established standards and supporting kitchen operations during peak periods. The role requires 2-5 years of relevant experience.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment, including ovens, broilers, grills, and roasters.
• Manage food thawing processes by moving items from freezer to refrigerator.
• Portion and plate food according to presentation standards.
• Maintain accurate food records and monitor the quality and quantity of prepared food.
• Provide support during peak periods to ensure smooth kitchen operations.
• Communicate leftover food items to the Chef for daily specials and inform food and beverage service staff of special menus or shortages.
• Ensure the quality of food ingredients and prepare food according to recipes, quality standards, presentation standards, and cooking schedules.
• Prepare cold food items as part of the menu.

Operational and Team Support

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, serving as a role model.
• Adhere to all company safety and security policies and procedures, reporting accidents, injuries, and unsafe work conditions to management, and completing required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Develop and maintain positive working relationships with colleagues, anticipate and address guest service needs, and communicate clearly and professionally.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

• Education: A technical, trade, or vocational school degree is preferred.
• Related Work Experience: At least 3 years of related work experience is required.
• Supervisory Experience: No supervisory experience is required for this role.
• License or Certification: None specified.

Application

Candidates meeting the specified requirements are encouraged to apply for this full-time Demi Chef de Partie position with Marriott International in Makkah.