Food and Beverage Assistant Manager

📣 إعلان

منذ يومان

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	السعودية

وصف الوظيفة

About the Role

InterContinental Hotels Group is seeking a Food and Beverage Assistant Manager to oversee the daily operations of the food and beverage department. This full-time role focuses on maintaining high standards of guest satisfaction and contributing to the financial performance of the hotel. The position requires 2-5 years of relevant experience.

Key Responsibilities

Manage daily operations, plan and assign work, and ensure appropriate staffing levels.
Develop team members through coaching, feedback, and by setting performance and development goals.
Train colleagues to ensure compliance with expected standards.
Recommend or initiate HR-related actions as needed.
Ensure all food and beverage equipment is operational and regularly cleaned.
Maintain cleanliness and proper stocking of all food and beverage facilities, including banquet/convention spaces, based on anticipated business volume.
Notify engineering promptly of any maintenance and repair needs.
Establish and achieve quality and guest satisfaction goals, addressing guest requests and complaints.
Manage hotel food and beverage marketing programs and participate in system-wide promotions.
Monitor competitor activity and industry innovations.
Review and approve menu design and concepts in collaboration with the Executive Chef.
Ensure secure and safe storage of food and drinks, maintaining replenished stock to minimize waste.
Handle food and beverage inventory procedures, determining minimum and maximum stock levels for all items.
Perform other ad-hoc duties as required during unexpected situations.

Financial Management and Sales

Assist in preparing the hotel’s annual budget and setting departmental goals.
Monitor budget and control expenses, with a focus on food, beverage, and labor costs.
Collaborate with the catering office to identify additional sales opportunities and enhance revenue.
Drive promotions that offer positive dining experiences for guests at good value.
Ensure secure handling of credit and financial transactions.

Candidate Profile

The ideal candidate will have 2-5 years of experience in food and beverage management, demonstrating strong operational skills and a commitment to guest satisfaction. The role requires leadership capabilities to develop and manage a team effectively.