Hygiene Manager

About the Role

Accor is seeking a Hygiene Manager to oversee food safety, hygiene, and sanitation standards at FAENA The Red Sea. This full-time role involves managing hygiene procedures, HACCP requirements, inspections, and related documentation. The Hygiene Manager will collaborate with various teams to ensure the property meets required standards during pre-opening and ongoing daily operations.

Key Responsibilities

• Oversee hygiene, sanitation, and food safety standards across the property in line with applicable regulations and FAENA requirements.
• Manage the implementation and ongoing review of HACCP procedures and food safety management systems.
• Plan and conduct hygiene inspections, audits, and risk assessments in food preparation, storage, and service areas.
• Monitor food handling, storage, cleaning, and sanitation practices, and follow up on any identified gaps.
• Coordinate microbiological testing, water quality checks, and other required hygiene monitoring activities.
• Investigate food safety and hygiene incidents and follow through on corrective and preventive actions.
• Work closely with Culinary, Stewarding, Food & Beverage, and Engineering to address hygiene concerns and maintain operational readiness.
• Prepare and deliver food safety and hygiene briefings and training in coordination with relevant departments.
• Maintain accurate hygiene records, inspection reports, audit findings, and supporting documentation.
• Coordinate preparations for relevant authority inspections and external food safety audits.
• Provide management with updates on hygiene performance, key risks, and required improvements.
• Support pre-opening preparations and ensure hygiene procedures are in place ahead of hotel operations.
• Promote safe working practices and encourage consistent hygiene standards across teams.

Qualifications and Experience

• 5-10 years of experience in a relevant hygiene management role.
• Good knowledge of food safety requirements, hygiene auditing, and sanitation practices.
• Experience with hygiene inspections, food safety systems, and corrective action follow-up.
• Previous experience in luxury hospitality and pre-opening operations is preferred.

Required Skills

• Proficiency in Microsoft Office applications.

Work Type

This is a full-time position.

Application Process

Salary for this position will be disclosed during the interview process.