Sous Chef

About the Role

InterContinental Hotels Group is seeking a dedicated and experienced Sous Chef to join our culinary team. This full-time position plays a crucial role in supporting the daily kitchen operations, ensuring the consistent delivery of high-quality food and service standards.

Key Responsibilities

The Sous Chef is responsible for overseeing various aspects of kitchen management and food production. This includes maintaining culinary excellence, supervising staff, and ensuring adherence to stringent safety and quality protocols.

Core Duties

• Ensure consistent food quality, presentation, and hygiene across all dishes.
• Supervise and provide support to the kitchen team in their daily tasks.
• Coordinate all aspects of food preparation to ensure smooth and efficient service.
• Ensure full compliance with InterContinental Hotels Group (IHG) standards, HACCP principles, and all food safety requirements.

Qualifications and Experience

Candidates for the Sous Chef position should possess a solid background in culinary arts and kitchen management. A minimum of 2 to 5 years of relevant experience in a professional kitchen environment is required.

Employment Details

This is a full-time position within InterContinental Hotels Group. The role requires a commitment to maintaining high operational standards and contributing to a positive kitchen environment.

Application Process

We invite qualified candidates to apply for this opportunity to contribute to our esteemed culinary team.