A Pastry Chef

About the Role

InterContinental Hotels Group is seeking a Pastry Chef to join the Food & Beverage team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This full-time role involves preparing and producing a variety of high-quality pastries, desserts, cakes, breads, and other bakery products, ensuring excellent standards of taste, presentation, consistency, and food safety. The position requires 0-1 years of experience.

Key Responsibilities

• Prepare and produce a variety of pastries, cakes, desserts, breads, and bakery products according to hotel recipes and standards.
• Ensure all pastry and bakery products are prepared with high quality, consistency, and attractive presentation for restaurants, buffets, banquets, and events.
• Follow recipes, preparation methods, portion sizes, and presentation standards accurately.
• Check the quality and freshness of all ingredients before use; measure and mix ingredients accurately.
• Monitor baking times, temperatures, and cooking processes to ensure consistent results.
• Prepare and decorate cakes, pastries, desserts, and other sweet products as required.
• Maintain proper portion control and minimize food waste.
• Ensure all pastry products are properly stored, labeled, covered, and handled according to food safety standards.
• Follow all food safety, hygiene, and health & safety procedures at all times.
• Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas.
• Check and maintain the condition of pastry equipment and report any issues to the Chef or Kitchen Management.
• Monitor stock levels of pastry and bakery ingredients and inform the Chef or Sous Chef when replenishment is required.
• Support the Executive Chef and Sous Chef with daily pastry and kitchen operations.
• Coordinate with other kitchen sections to ensure timely preparation and smooth food service.
• Assist with special events, celebrations, weddings, buffets, and hotel functions when required.
• Support and guide Commis Chefs and junior pastry team members when required.
• Assist with the development of new pastry items, desserts, and creative presentations.
• Ensure all products meet the hotel's quality and presentation standards before being served.
• Maintain a professional appearance and wear the hotel uniform correctly at all times.
• Perform any additional duties assigned by the Executive Chef, Sous Chef, or Kitchen Management.

Qualifications and Requirements

• Previous experience as a Pastry Chef or in a similar pastry/bakery position is preferred.
• Previous experience in a hotel, restaurant, bakery, or hospitality environment is an advantage.
• Good knowledge of pastry, baking, desserts, cakes, and bakery production.
• Good knowledge of food preparation, baking techniques, and pastry equipment.
• Good knowledge of food safety and hygiene standards.
• Strong attention to detail and commitment to product quality and presentation.
• Creative approach to pastry and dessert preparation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Ability to work under pressure and manage multiple tasks during busy service periods.
• Ability to follow recipes and production schedules accurately.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• Ability to stand and work for long periods during production and service.
• Basic English communication skills are preferred.
• Culinary or pastry qualification, diploma, or relevant professional training is an advantage.

Work Environment

This role operates within a dynamic hospitality environment, requiring collaboration with other kitchen sections and adherence to hotel standards. The position is full-time and involves working shifts, including evenings, weekends, and public holidays.

About InterContinental Hotels Group

InterContinental Hotels Group (IHG) is committed to creating inclusive teams and providing equal employment opportunities. IHG fosters a culture of trust, support, and acceptance, welcoming diverse backgrounds, experiences, and perspectives. The company supports employee wellbeing through its 'my Wellbeing' framework, focusing on health, lifestyle, and workplace support.