Butcher Assistant

About the Role

InterContinental Hotels Group is seeking a Butcher Assistant to support the Butcher and kitchen team. This full-time role involves the preparation, handling, storage, and organization of meat, poultry, and related products, ensuring all items meet required quality and hygiene standards. The position is suitable for individuals with 0-1 years of experience.

Key Responsibilities

• Assist the Butcher with the preparation and processing of meat, poultry, and other products.
• Wash, clean, trim, portion, and prepare meat according to specific instructions.
• Support the Butcher in cutting and portioning products under supervision.
• Prepare and organize ingredients and equipment necessary for daily production.
• Ensure proper labeling, dating, storage, and handling of all meat products.
• Monitor the quality, freshness, and condition of meat and other related products.
• Adhere to proper temperature-control and food-storage procedures.
• Maintain cleanliness and sanitation of work areas, equipment, knives, cutting boards, and utensils.
• Comply with all food safety, hygiene, and workplace safety procedures.
• Assist with receiving and storing meat deliveries as needed.
• Implement proper stock rotation using FIFO (First In, First Out) procedures.
• Minimize product waste and ensure efficient use of ingredients.
• Keep the butchery area organized and ensure equipment is safely stored after use.
• Dispose of waste properly to maintain a clean working environment.
• Support the kitchen and food preparation team during peak periods.
• Perform other butchery and food preparation duties as assigned by the supervisor.

Performance Expectations

The Butcher Assistant is expected to effectively support the Butcher and kitchen team, uphold high standards of food safety and hygiene, handle products correctly, minimize waste, and ensure timely preparation and organization of meat and poultry products.

Qualifications and Requirements

• Previous experience in a butchery, restaurant, hotel, catering operation, or food production environment is preferred.
• Basic knowledge of meat and poultry handling is an advantage.
• Ability to follow instructions and food safety procedures.
• Basic understanding of hygiene and sanitation standards.
• Good teamwork and communication skills.
• Willingness to learn professional butchery techniques.

Work Environment and Physical Demands

• Ability to work efficiently in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work in refrigerated or temperature-controlled areas.
• Ability to safely lift and carry meat products, boxes, and supplies.
• Flexibility to work various shifts, including weekends and holidays when required.

Application Process

Candidates who meet the above requirements are encouraged to apply.