Cook I

About the Role

Marriott International is seeking a Cook I to join its team in Medina. This full-time position involves preparing and cooking a variety of food items while adhering to established quality and safety standards. The role requires 2-5 years of relevant experience.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment including ovens, broilers, grills, and roasters.
• Thaw food from freezer storage in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needed during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff of menu specials and out-of-stock items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.

Workplace Standards and Safety

• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.

Guest Service and Team Collaboration

• Anticipate and address guests’ service needs.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with colleagues.
• Support the team in achieving common goals and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capable of reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

About the Team

Joining the Sheraton family, part of Marriott International, means becoming a member of a global community that has fostered gathering and connection since 1937. Associates at Sheraton contribute to a sense of belonging in over 400 communities worldwide, connecting guests through engaging experiences and thoughtful service. This role offers an opportunity to deliver meaningful guest experiences within a supportive team environment.