Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Jubail
{"richText":[{"font":{"name":"Tajawal","bold":true,"color":{"argb":"FF050505"},"size":10},"text":"Steward Supervisor (Intercontinental Al Jubail)\n\n"},{"font":{"name":"Tajawal","bold":true,"color":{"argb":"FF050505"},"size":10},"text":"DAY TO dAY\n\nUse cleaning supply as per Manufacturer specification to minimize cost.\nHandle operating equipments as per hotel Standard to reduce breakage cost.\nProper use of Handy Fuel to reduce fuel cost.\nOUR PEOPLE\n\nConducts on job training sessions for stewards. \nMaintains good working relations with kitchen, service and stewarding colleagues. \nInteract with stewards and provide honest feedback to Chief steward on their performance \n \nGUEST EXPERIENCE\n\nEnsures grooming and state of uniforms of self and subordinates are to the required standards.\nEnsures that cleaned supply of china, cutlery and glasses is being provided to restaurants and banqueting for guests use. \nUnderstands who is guest is and what his priorities are. "},{"font":{"name":"Tajawal","bold":true,"color":{"argb":"FF050505"},"size":10},"text":"\n \n\nRESPONSIBLE BUSINESS\n\nAssists the assistant chief steward in supervising and coordinating the activities of the stewarding personnel and participates in their activities on his shift.\nEnsures the silver, glass ware, chinaware and pots and pans are properly washed cleaned, dried and stored according to established standards.\nAssists in preparing inventory lists for outside inside, Banquets and checks inventory again upon completion of Banquet.\nEnsures that store rooms under the control of the stewarding operation are kept in a neat and orderly fashion.\nComplies with hotel’s health and safety policies \nTakes immediate action when needed working without close supervision, and making effective decisions independently.\nACCOUNTABILITY\n\nTo supervise stewards for washing china, cutlery and glasses for restaurants & banqueting \nTo maintain high standard of cleanliness of kitchen areas \nQUALIFICATIONS AND REQUIREMENTS\n\nIf applicable –3 years experience as a steward\nEducational qualification e.g. high school diploma\nComputer skills e.g. basic knowledge of Microsoft Office.\nSpeaks, reads and writes English\nAbility to work independently and within a team environment."}]}

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    مجموعة فنادق ومنتجعات انتركونتيننتال

    About مجموعة فنادق ومنتجعات انتركونتيننتال


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