Car Driver📣 Job Ad

• Operate the 10-ton Boom Truck safely and efficiently.
• Comply with all safety and operational guidelines.
• Perform routine maintenance and inspections on the equipment.

• MUST be ARAMCO Certified.
• Minimum of 3 years of experience operating Boom Trucks.
• Ability to provide valid documents upon request.

• Operating and driving the truck according to specified work routes.
• Adhering to traffic and safety rules.
• Conducting regular checks on the truck and ensuring its safety.
• Raising maintenance requests upon noticing any defect in the truck.
• Complete adherence to procedures and public safety standards.

• High school diploma at minimum.

• Vehicle operation - Advanced.
• Inspection - Advanced.
• Machine maintenance - Advanced.
• Responsibility - Advanced.
• Knowledge of road regulations and road safety - Advanced.
• Ability to set safety and security standards - Advanced.
• Proficiency in Arabic and English.

Job Description: Restaurant and Cafe Accountant

Description:
The accountant in restaurants and cafes handles a variety of financial and administrative tasks to ensure sound financial performance. They are responsible for preparing financial reports, analyzing data, and managing budgets to achieve the organization's financial goals.

Duties and Responsibilities:
- Preparing Financial Reports: Collecting and analyzing financial data and preparing periodic reports to provide management with the necessary information for decision-making.
- Monitoring and Verifying Financial Transactions: Ensuring the accuracy of all financial transactions, such as revenues and expenses, and aligning them with the organization's financial policies.
- Managing Inventory: Monitoring inventory levels to ensure the availability of necessary food items and equipment efficiently without wastage.
- Financial Planning: Preparing, implementing, and reviewing financial budgets regularly to ensure fiscal sustainability and cost-efficiency.
- Cost Reduction: Identifying and implementing strategies to reduce operational costs without compromising quality and service.
- Reviewing Invoices and Contracts: Ensuring the accuracy of invoices and the alignment of contracts with the allocated budget, managing invoices to minimize errors and discrepancies.
- Compliance with Laws and Regulations: Ensuring that all financial operations comply with relevant local and international laws and regulations.

Qualifications and Skills:
- Educational Qualification: Bachelor's degree in accounting, finance, or a related field.
- Experience: At least 2 year of practical experience in accounting, preferably in the restaurant and cafe sector.
- Analytical Skills: Ability to analyze financial data accurately and extract valuable information for decision-making.
- Computer Skills: Proficiency in using accounting software such as Foodics Accountingand other financial tools.
- Communication and Interpersonal Skills: Excellent ability to communicate and interact with various internal teams and departments.
- Attention to Detail and Organization: Attention to detail and the ability to work accurately under pressure.

Salary and Benefits:
- Competitive Salary: Based on experience and qualifications.
- Benefits: Health insurance, transportation, housing, paid vacations, and other attractive employee benefits.