Barista

A coffee (barista) attendant with at least two years of experience in preparing hot and cold beverages is required, with the ability to work in a fast-paced environment and serve customers professionally and expertly. The candidate must have comprehensive knowledge of different types of coffee and their preparation methods, while maintaining the highest standards of cleanliness and quality. Key responsibilities: • Prepare and serve a variety of hot and cold beverages • Operate and maintain coffee machines and related equipment • Handle customer orders and provide recommendations on products • Maintain cleanliness of the work area and equipment • Manage inventory and order supplies as needed • Participate in training new employees • Apply food quality and safety standards.