Cashier📣 Job Ad

About the Role:
Join NHS Ayrshire & Arran as a Rotational Dietitian and contribute to making a difference in the lives of patients across Community, Acute, Paediatric, and Weight Management services. This position provides an excellent opportunity for newly qualified or experienced dietitians to develop their clinical expertise within a supportive and dynamic environment.

Key Responsibilities:

• Engage in a rotational role across various dietetic specialities.
• Work closely with Band 6 dietitians and provide dietary support in both individual and group settings.
• Collaborate with community teams and travel to outpatient clinics, hospitals, and care homes.
• Deliver Tier 3 and Tier 4 weight management services.
• Participate in the Flying Start programme to enhance professional development.

Requirements:

• Strong communication and motivation skills.
• A valid driving license is essential for community rotations.
• Commitment to continuous learning and development.

This role is pivotal in ensuring high-quality dietetic care within NHS Borders. You will be part of a well-respected team dedicated to clinical excellence.

Join Accor as a Demi Chef - Oriental Pastry!
Become part of a global hospitality leader known for its commitment to creating memorable experiences for guests.

About the Role:
The Demi Chef in the Oriental Pastry Kitchen supports the Pastry Chef and the kitchen team in preparing and delivering high-quality oriental pastries, desserts, and baked goods. This role involves:

• Assisting in the preparation and cooking of a variety of pastries, desserts, and baked items.
• Helping to manage a specific section of the pastry kitchen, ensuring timely preparation and delivery of all items.
• Following recipes and kitchen standards to ensure consistency in taste, portion size, and presentation.
• Monitoring stock levels and assisting with inventory checks.
• Maintaining a clean and organized workstation adhering to food safety standards.
• Collaborating with the Chef de Partie and other staff during busy periods.
• Supporting the training of junior kitchen staff as needed.
• Complying with all health and safety regulations.

Qualifications:

• Additional certification(s) from a reputable culinary school will be an advantage.
• Minimum 2 years of relevant experience in a similar role.
• Good proficiency in English; knowledge of other languages is a plus.

Location: Turaif, Kingdom of Saudi Arabia

Take this opportunity to embody the vision of responsible hospitality and apply today!