Commis

About The Ritz-Carlton

The Ritz-Carlton operates over 100 award-winning properties globally, known for delivering luxury service. The company focuses on creating memorable experiences for guests by empowering its hospitality professionals. As part of Marriott International, The Ritz-Carlton maintains its "Gold Standards," which guide its operations and culture.

Role Summary

The Commis 2 is responsible for preparing ingredients and cooking food according to established recipes and quality standards within The Ritz-Carlton kitchen. This full-time position involves maintaining a clean and organized workstation and ensuring adherence to food safety protocols.

Key Responsibilities

• Prepare ingredients, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients accurately.
• Prepare and cook food in accordance with recipes, quality standards, and presentation guidelines.
• Prepare cold food items as required.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure proper cooking levels and monitor food quality during preparation.
• Set up and break down the workstation efficiently.
• Serve food in correct portions using appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Verify and maintain correct temperatures for appliances and food.
• Adhere to all company safety and security policies and procedures, reporting any maintenance needs or unsafe conditions.
• Maintain a clean and professional personal appearance and uniform.
• Develop and maintain positive working relationships with colleagues and support team goals.
• Perform other reasonable job duties as requested by supervisors.

Qualifications and Requirements

• 0-1 year of relevant experience.
• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Completion of safety training and certifications as required.

Work Environment

This role is a full-time position within a dynamic kitchen environment. The successful candidate will be expected to uphold The Ritz-Carlton's "Gold Standards" and contribute to a culture of excellence and guest satisfaction.

Commitment to Excellence

The Ritz-Carlton is committed to delivering exceptional luxury service. Employees are expected to embody the company's Gold Standards, including the Employee Promise, Credo, and Service Values, contributing to a global brand leader in hospitality.