Junior Sous Chef Fast Paced Upscale Neighbourhood Restaurant

About the Opportunity

The Career Nest is partnering with an upscale, casual dining restaurant in Al Khobar, Eastern Province. This establishment is recognized for its French Riviera-inspired atmosphere, high-quality food, and warm hospitality. The restaurant is seeking a Junior Sous Chef to join its kitchen team.

Role Summary

The Junior Sous Chef will support the Sous Chef and Head Chef in the daily management of kitchen operations. This role involves overseeing food preparation, maintaining quality standards, and providing leadership on the line during service. This is a full-time position with a salary of 8,000 SAR monthly.

Key Responsibilities

• Oversee food preparation, cooking, and plating to ensure precision, consistency, and quality across all sections during every service.
• Motivate, train, and support the kitchen brigade, leading by example and taking command of kitchen operations when necessary.
• Strictly enforce food safety and hygiene protocols across all stations to ensure a compliant and clean working environment.
• Manage inventory control, stock rotation, and kitchen flow, adapting to the demands of busy services.

Qualifications and Experience

• A minimum of 3 to 4 years of kitchen experience.
• At least 1 to 2 years of experience as a Chef de Partie or Junior Sous Chef in a fine dining or upscale restaurant environment.
• Strong technical culinary skills with an emphasis on consistency and organization.
• Demonstrated leadership potential.

Required Attributes

• Disciplined and adaptable.
• Consistent in maintaining standards and composure during high-volume services.
• Ability to maintain focus and lead the team effectively under pressure.